Tuesday 16 April 2024
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Dinner
Starter Pea & Watercress Soup with Mint Crème Fraiche
student £ others £Main Course Duck, Smoked Beetroot Puree, Caramelized Endive & Tarragon Rosti with Port Jus
student £ others £Plant Based Dish Curried Lentil & Chickpea Potato Cake, Smoked Beetroot Puree, Caramelized Endive
student £ others £Dessert Apple & Cinnamon Caramelized Brioche with Fennel Granola & Cherry Gel
student £ others £
Tuesday 23 April 2024
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Dinner
Starter Duck & Pistachio Terrine with Poached Kumquat & Brioche
student £ others £Starter Vegetable Presse, Pepper Gel & Olive Crumb
student £ others £Main Course Braised Beef with Pomme Puree & Baby Carrots served with Saute Cumin Cabbage
student £ others £Plant Based Dish Stuffed Cabbage with Winter Vegetables & Wild Rice, Pomme Puree & Baby Carrots
student £ others £Dessert Lemon Posset with Caramelized Satsuma & Macha Meringue
student £ others £
Friday 26 April 2024
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Dinner
Starter Cream of Potato, Truffle Foam & Spiced Crispy Rice
student £ others £Main Course Stuffed Round Courgette with Spinach Lentil Curry, Cauliflower Puree Sprouting Broccoli
student £ others £Side Dish Cumin & Coriander Potatoes
student £ others £Dessert Walnut & Pineapple Upside Cake, Toffee Sauce & Vanilla Ice Cream
student £ others £
Tuesday 30 April 2024
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Dinner
Starter Glazed Crottin, Endive, Pickled Spring Vegetable & Olive Soil with Watercress Pearls
student £ others £Main Course Sauté Chicken, White Bean Puree, Morels, Lemon Thyme Carrots & White Wine Rudction
student £ others £Plant Based Dish Stuffed Plum Tomato with Herb Polenta, White Bean Puree, Morels, Lemon Thyme Carrots & White Wine Reduction
student £ others £Dessert Coffee Meringue with Poached Pears, Toasted Oats & Kumquat Gel
student £ others £
Friday 03 May 2024
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Dinner
Starter Celeriac Velouté, Basil Foam & Crispy Rice
student £ others £Main Course Poached Hake with Champagne, Confit Fennel, Spiced Artichoke, Wild Garlic Pomme Puree & Langoustine Bisque
student £ others £Plant Based Dish Mushroom & thyme Tatin, Spiced Artichoke, Wild Garlic Pomme Puree & Cherry Tomato Coulis
student £ others £Dessert Chocolate Ganache with Raspberry Centre, Chocolate soil & Poached Rhubarb Half Domes
student £ others £