Server in the cafeteria with a big smile by Fiona Gilsenan

Cafeteria Menus

The Cafeteria is open every day for all members. Please follow the one-way system and observe the social distance guidelines. 

 

Cafeteria Menu

Friday 15 January 2021

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85
  • Lunch

    Soup of the Day Leek and Potato

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Mushroom, Pea and Broad Bean Risotto

    Celery
    Dairy
    Gluten
    Soya
    student £2.62 others £3.50

    Main Dish Battered Haddock with Lemon Wedge and Tartare Sauce

    Dairy
    Egg
    Fish
    Gluten
    Mustard
    student £3.74 others £4.99

    Chef’s Special Dish Slow Cooked Lamb Steak, Red Onion and Red Wine Sauce

    Celery
    Dairy
    Sulpur dioxide
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Bread and Butter Pudding with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £
  • Dinner

    Soup of the Day Leek and Potato

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Brie, Tomato and Courgette Tart

    Celery
    Dairy
    Egg
    Gluten
    student £2.62 others £3.50

    Main Dish Grilled Rump Steak, Onion Rings with Peppered Sauce

    Celery
    Egg
    Mustard
    student £3.74 others £4.99

    Chef’s Special Dish Tandoori Chicken Leg with Rice

    Celery
    student £2.14 others £2.85

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Chocolate Tart with Chocolate Sauce

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £

Saturday 16 January 2021

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94
  • Brunch

    Soup of the Day French Onion

    Celery
    student £0.87 others £1.15

    Main Dish Grilled Fillet of Salmon with Lemon Butter Sauce

    Dairy
    Fish
    student £3.74 others £4.99

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.19 others £0.26

    Vegetarian Dish Vegetarian Nut Cutlet

    Dairy
    Gluten
    Nuts
    student £2.62 others £3.50

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50

    Please Note Menu Subject to Change

    student £ others £
  • Dinner

    Soup of the Day French Onion

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Homemade Carrot & Feta Burgers with Sliced Tomato & Lettuce in a Floured Bap

    Dairy
    Gluten
    student £2.62 others £3.50

    Main Dish BBQ Baby Back Ribs with Onion Rings

    Celery
    Egg
    Gluten
    Soya
    student £3.74 others £4.99

    Chef’s Special Dish Cheese and Smoked Bacon Burger with Sliced Tomato and Lettuce in a Floured Bap

    Dairy
    Gluten
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Belgian Waffles with Maple Syrup and Ice Cream

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £

Sunday 17 January 2021

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94
  • Brunch

    Soup of the Day Tomato and Basil

    Celery
    student £0.87 others £1.15

    Chef’s Special Dish Grilled Sea Bass Fillet with Sundried Tomatoes

    Celery
    Fish
    Sulpur dioxide
    student £3.74 others £4.99

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.19 others £0.26

    Vegetarian Dish Vegetarian Nut Cutlet

    Dairy
    Gluten
    Nuts
    student £2.62 others £3.50

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50

    Please Note Menu Subject to Change

    student £ others £
  • Dinner

    Soup of the Day Tomato and Basil

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Quinoa and Roasted Vegetable Stuffed Aubergine

    Celery
    student £2.62 others £3.50

    Main Dish Roasted Leg of Pork with Apple Sauce and Gravy

    Celery
    Gluten
    student £3.74 others £4.99

    Chef’s Special Dish Chicken Kiev

    Dairy
    Gluten
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Lemon Shortbread with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £

Monday 18 January 2021

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85
  • Lunch

    Soup of the Day Thai Vegetable

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Vegetable, Nut and Bean Madras with Rice and Naan Bread

    Celery
    Dairy
    Gluten
    Mustard
    Nuts
    student £2.62 others £3.50

    Main Dish Chicken and Vegetable Madras with Rice and Naan Bread

    Celery
    Dairy
    Gluten
    Mustard
    student £3.74 others £4.99

    Chef's Special Dish Lamb and Vegetable Pie

    Celery
    Dairy
    Egg
    Gluten
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Apple and Date Crumble with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £
  • Dinner

    Soup of the Day Thai Vegetable

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Sweet Pepper, Tomato and Lentil Ragu with Gluten Free Pasta

    Celery
    student £2.62 others £3.50

    Main Dish Beef Stroganoff with Rice

    Celery
    Dairy
    Mustard
    student £3.74 others £4.99

    Chef’s Special Dish Ham, Pepperoni and Gluten Free Pasta Bake

    Dairy
    Sulpur dioxide
    student £2.14 others £2.85

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Pear and Raspberry Pie with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £

Tuesday 19 January 2021

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85
  • Lunch

    Soup of the Day Tomato and Chickpea

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Vegetarian Toad in the Hole with Gravy

    Celery
    Dairy
    Egg
    Gluten
    student £2.62 others £3.50

    Main Dish Grilled Sea Bream with Tomato and Olive Sauce

    Fish
    student £3.74 others £4.99

    Chef's Special Dish Toad in the Hole with Gravy

    Celery
    Dairy
    Egg
    Gluten
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Chocolate Sponge with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £
  • Dinner

    Soup of the Day Tomato and Chickpea

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Artichoke, Sun-Dried Tomato & Mushroom Risotto

    Celery
    Sulpur dioxide
    student £2.62 others £3.50

    Main Dish Pan-Fried Chicken Breast with Pancetta Sauce

    Celery
    Dairy
    student £3.74 others £4.99

    Chef's Special Dish Cottage Pie

    Celery
    Dairy
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Plum Tart with Custard

    Dairy
    Egg
    Gluten
    Nuts
    student £0.97 others £1.30

    Please Note Menu Subject to Change

    student £ others £