Please select:
One Hot Meat or Fish Dish
One Hot Vegetarian Dish
Two Side Dishes (Potato, Vegetable or Salad)
Two Desserts
| Price per person | £36.25 |
Menu includes a selection of breads, fresh fruit, fruit juice and iced water
Hot Meat & Fish Options
Chicken Legs with Smoked Bacon, Wild Mushroom and Caramelised Onions
Slow Cooked Beef with Cherry Tomatoes and Rocket Pesto
Pork Fillet with Cassoulet
Thai Salmon with Roasted Peanuts and Chinese Greens
Spiced Meat Balls with Tomato Provençale and Fresh Basil
Spiced Duck with Braised Lentils, Cherry Jus & Poached Kumquats
Seared Seabass, Stewed Pickled Tomatoes & Capers, Basil Purée
Mustard & Seaweed Breaded Plaice, Lemon & Dill Mayo
Chicken, Smoked Pancetta and Baby Onion Mini Pie
Chilli Prawns, Chinese Greens, Roasted Peanuts and Rice Noodle Stir-Fry
Hot Vegetarian Options
Wild Mushroom and Thyme Arancini with Pepper Coulis
Sweet and Sour Crispy Tofu and Coriander Rice
Vegetable and Golden Sultana Tagine with Preserved Lemon and Couscous
Chickpea and Lentil Patties with Chilli, Coriander and Tomato Salsa
Spiced Pepper Strudel with Smoked Garlic Tomato Coulis
Winter Vegetable and Cider Mini Pie
Courgette and Leek Vegan Muffin
Sides (Potatoes)
Triple Cooked Chips
Roast Potatoes with Smoked Paprika and Rosemary
New Potatoes with Watercress Pesto
Parmentier Potatoes with Lemon and Mustard
Champ Mash
Skinny Fries with Wolfson Seasoning
Fried Potatoes with Pancetta and Onion
Sides (Vegetables)
Sticky Green Beans with Sesame dressing
Roast Winter Vegetables with Aged Balsamic
Sautéed Cabbage and Cumin
Roast Beetroot and Onions
Salads
Spiced Butternut Squash with Wild Rice, Tomatoes and Leaves
Heritage Tomato and Steeped Red Onion Salad
Garden Salad with Sourdough Croutons
Mixed Leaves Salad with Aged Balsamic
Spiced Vegetable Couscous with Pomegranate
Desserts
Salted Chocolate and Caramel Tart with Berry Compôte
Crème Brûlée with Biscotti
Warm Chocolate Brownie with Cream
Tropical Fruit Salad with Lemon Clotted Cream
Mini Winter Fruit Crumbles
Sticky Toffee Pudding with Caramel Sauce
Lemon and Pistachio Pudding with Custard
Apple Tart Tatin with Clotted Cream