A man and woman at Burns' night Formal Hall

Formal Hall Menus

For information on what to expect, please visit our What Happens at Formal Hall page.

Tuesday 14 May 2024

 

 

  • Dinner

    Starter Asparagus Velouté, Tofu Cream & Spiced Seeds

    student £ others £

    Starter Asparagus Velouté, Hollandaise Foam & Crispy Bacon

    student £ others £

    Main Course Lemon Thyme & Balsamic Beef, Aubergine Puree, Sauté Sweetheart Cabage, Potato Pave & Spring Pesto

    student £ others £

    Plant Based Dish New Season Vegetable Tart with Herb Crumb, Aubergine Puree, Sauté Sweetheart Cabbage, Potato Pave & Spring Pesto

    student £ others £

    Dessert Poached Strawberries with Cardamon Cremieux, Salted Caramel & Pistachio Granola

    student £ others £

Friday 17 May 2024

  • Dinner

    Starter Smoked Haddock Risotto, Peas Shoots & Cured Yolk with Tarragon Oil

    student £ others £

    Main Course New Season Lamb, Apricot & Squash Puree, Glazed Chicory, Fresh Peas & Potato Fondant

    student £ others £

    Plant Based Dish Aubergine & Spiced Lentil Mille-Feuille, Apricot & Squash Puree, Glazed Chicory, Fresh Peas & Potato Fondant

    student £ others £

    Dessert Lemon & Passion Fruit Tart, Steeped Blackberries, Saffron Crème Fraiche & Caramelized Oats

    student £ others £

Tuesday 21 May 2024

 

 

  • Dinner

    Starter Roast Peach, Ricotta, Toasted Pumpkin Seeds with Balsamic & Basil Pearls

    student £ others £

    Main Course Pork Fillet, Sweet Potato Fondant, Artichoke, Creamed Spinach & Crispy Shallots

    student £ others £

    Plant Based Dish Smoked Cheddar & Leek Croquettes Sweet Potato Fondant, Spring Greens, Creamed Spinach & Crispy Shallots

    student £ others £

    Dessert Rhubarb Tart Tatin, Vanilla Ice Cream & Stem Ginger Crumb

    student £ others £

Friday 24 May 2024

  • Dinner

    Starter Chicken & Romano Pepper Presse, Crispy Rice with Lime & Blackened Corn Relish

    student £ others £

    Starter Spring Vegetable Terrine, Crispy Rice with Lime & Blackened Corn Relish

    student £ others £

    Main Course Parsley & Olive Salmon, New Potato Cake, Baby Leeks & Tender Stem

    student £ others £

    Plant Based Dish Arancini Verde, Baby Leeks & Tender stem Sun blushed Tomato Coulis

    student £ others £

    Dessert Lemon Curd, Whipped Mascarpone & Macerated Strawberries & Black Sesame Meringue

    student £ others £

Tuesday 28 May 2024

 

 

  • Dinner

    Starter Asparagus, Miso Hummus, Roast Almonds, Lemon Granola & vegan Parmesan

    student £ others £

    Plant Based Dish Spring Pea Risotto Stuffed Baby Courgette, Wild Garlic & Celeriac Puree with Vine Tomatoes

    student £ others £

    Plant Based Dish Chocolate Mouse with Sour Cherries, Raspberry Shortbread, Cocoa Nibs & Yarrow Cress

    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.